Warm Peaches and Nuts Salad

Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 468 Calories

Ingredients

• ¼ cup chopped walnuts
• ¼ cup sliced almonds
• ½ red bell pepper, diced
• ½ cup red wine
• 1 cup shredded red cabbage
• ½ yellow squash, thinly sliced
• 1 small carrot, shredded
• 2 tablespoons extra-virgin olive oil
• ¼ cup raspberry vinaigrette
• ½ small onion, sliced
• 2 fresh peaches - pitted, skinned, and sliced
• 4 cups mixed baby greens

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.

Step 2

While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.

Step 3

Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.