Warm Potato Salad with Olives

Made with a tasty herb and olive oil dressing, you won't miss the mayo in this warm potato salad with Kalamata olives.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 185 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 3 tablespoons red wine vinegar
• ¼ teaspoon white sugar
• ¼ teaspoon pepper
• 1 teaspoon chopped fresh thyme leaves
• ¼ medium red onion, thinly sliced
• 3 medium Yukon Gold potatoes, unpeeled
• 3 tablespoons sliced pitted Kalamata olives

Recipe Instructions

Step 1

Slice potatoes 1/4 inch thick and place in a large saucepan. Add salted water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce heat to medium and simmer potatoes until tender, 6 to 8 minutes; do not overcook. Drain and transfer to a bowl.

Step 2

Add red onion, and Kalamata olives to the warm potatoes; toss gently.

Step 3

Whisk vinegar, parsley, olive oil, thyme, salt, pepper, and sugar together in a small bowl. Pour dressing over potato mixture, tossing gently. Serve warm or at room temperature.