Warm Swiss Cheese and Bacon Dip

A wonderful teacher friend of mine gave me this recipe for Swiss cheese and bacon dip. She is often asked to bring it to teacher functions. It is easy and delicious! Serve with additional Ritz® crackers, melba toasts, or assorted dipping vegetables.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 107 Calories

Ingredients

• 8 ounces shredded Swiss cheese
• 1 (8 ounce) package cream cheese, at room temperature
• 3 stalks green onions, chopped
• 1 sleeve buttery round crackers (such as Ritz®), crushed
• 1 (4.3 ounce) package bacon bits
• ⅔ cup creamy salad dressing (such as Miracle Whip®)

Recipe Instructions

Step 1

Set aside 1/2 of the crushed crackers, 1/4 of the bacon bits, and 1/2 of the green onions for topping.

Step 2

Combine Swiss cheese, cream cheese, and Miracle Whip® in a microwave-safe bowl. Microwave for 2 minutes.

Step 3

Add remaining crushed crackers, remaining bacon bits, and remaining green onions to the cheese mixture. Mix well and microwave for 2 more minutes.

Step 4

Sprinkle dip with remaining crackers, bacon bits, and green onions.