Warm Vegan Chickpea Salad

Warm Vegan Chickpea Salad

Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
375 Calories

Recipe Instructions

Step 1
Heat a large pan over medium-high heat. Saute onion in sesame oil until softened, about 5 minutes. Add ginger; cook and stir until softened. Stir in chickpeas, peas, and tamari until combined and heated through. Add bok choy; stir until wilted, 3 to 5 minutes.
Warm Vegan Chickpea Salad

Ingredients

  • 1 onion, diced
  • 1 cup green peas
  • 1 teaspoon sesame oil
  • 1 tablespoon tamari
  • 1 large head bok choy, chopped
  • 1 (1 inch) piece ginger, minced
  • 1 (14 ounce) can chickpeas, drained

Categories

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