Warm Vegan Chickpea Salad

Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 375 Calories

Ingredients

• 1 onion, diced
• 1 cup green peas
• 1 teaspoon sesame oil
• 1 tablespoon tamari
• 1 large head bok choy, chopped
• 1 (1 inch) piece ginger, minced
• 1 (14 ounce) can chickpeas, drained

Recipe Instructions

Step 1

Heat a large pan over medium-high heat. Saute onion in sesame oil until softened, about 5 minutes. Add ginger; cook and stir until softened. Stir in chickpeas, peas, and tamari until combined and heated through. Add bok choy; stir until wilted, 3 to 5 minutes.