This warm watermelon salad made with grapeseed oil, scallions, parsley, and jalapeño peppers is a new savory twist on a summertime favorite.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
132 Calories
Recipe Instructions
Step 1
Place watermelon in a large serving bowl.
Step 2
Heat grapeseed oil in a medium skillet over low heat; cook and stir scallions and jalapeño peppers in hot oil until fragrant and warmed, 1 to 2 minutes.
Step 3
Spoon warm scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle with parsley to serve.