Waste Not Cake

This "waste not cake" uses sour milk that would otherwise be thrown out, and tastes really moist and delicious.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 224 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 tablespoon boiling water
• 1 tablespoon cocoa powder
• 1 cup soured milk
• 0.75 cup white sugar
• 0.5 cup unsalted butter, softened
• 0.5 cup raisins
• 1.6666667461395 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.

Step 2

Cream sugar and butter together in a large bowl. Beat in eggs, cocoa powder, cinnamon, and cloves. Add flour alternately with soured milk, stirring batter until smooth. Fold in raisins. Dissolve baking soda in boiling water and add to the batter. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a skewer inserted into the center comes out clean, 30 to 35 minutes. Cool before slicing.