Waste Not Cake

Waste Not Cake

This "waste not cake" uses sour milk that would otherwise be thrown out, and tastes really moist and delicious.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
224 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking dish.
Step 2
Cream sugar and butter together in a large bowl. Beat in eggs, cocoa powder, cinnamon, and cloves. Add flour alternately with soured milk, stirring batter until smooth. Fold in raisins. Dissolve baking soda in boiling water and add to the batter. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a skewer inserted into the center comes out clean, 30 to 35 minutes. Cool before slicing.
Waste Not Cake
Waste Not Cake
Waste Not Cake

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 tablespoon boiling water
  • 1 tablespoon cocoa powder
  • 1 cup soured milk
  • 0.75 cup white sugar
  • 0.5 cup unsalted butter, softened
  • 0.5 cup raisins
  • 1.6666667461395 cups all-purpose flour

Categories

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