Watergate Cake II

White cake with pistachio pudding, coconut and pecans topped with pistachio icing.

• Calories: 389 Calories

Ingredients

• ¾ cup flaked coconut
• 3 eggs
• ¾ cup chopped walnuts
• ¾ cup vegetable oil
• 1 ½ cups milk
• ¾ cup chopped pecans
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package instant pistachio pudding mix
• 1 cup lemon-lime flavored carbonated beverage
• 2 (1.3 ounce) envelopes whipped topping mix

Recipe Instructions

Step 1

Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.

Step 2

Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.

Step 3

To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.