Watergate Salad

Watergate Salad

Watergate salad made with pistachio pudding, pineapple, marshmallows, walnuts, and whipped topping; serve as either a side salad or dessert.

Preparation Time
5 mins
Total Time
5 mins
Calories
173 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Gather all ingredients.
Step 3
Fold in whipped topping, then chill for 1 to 2 hours before serving.
Step 4
Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large serving bowl. Mix until well combined.
Step 5
When ready to serve, garnish with crushed pistachios and maraschino cherries.

Ingredients

  • 1 cup miniature marshmallows
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) can crushed pineapple, with juice
  • 4 ounces frozen whipped topping, thawed
  • 0.5 cup chopped walnuts

Categories

Similar Recipes You May Like

Spinach Watermelon-Mint Salad

Spinach Watermelon-Mint Salad

Summertime Cucumber Salad

Summertime Cucumber Salad

Layered Pea Salad

Layered Pea Salad

Pasta Salad I

Pasta Salad I

Tomato, Basil, and Corn Salad with Apple Cider Dressing

Tomato, Basil, and Corn Salad with Apple Cider Dressing

Tex-Mex Pasta Salad

Tex-Mex Pasta Salad

The Best Potato Salad

The Best Potato Salad

Simple Yet Yummy Tortellini Salad

Simple Yet Yummy Tortellini Salad