Watergate Salad with Coconut

This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 372 Calories

Ingredients

• ½ cup flaked coconut
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 ½ cups miniature marshmallows
• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple, drained
• ½ cup maraschino cherries, drained

Recipe Instructions

Step 1

In a large bowl, combine pudding mix and pineapple; mix well. Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency). Toss in the coconut; mix well. Transfer to a serving dish and top with halved cherries and any extra coconut. Chill for at least an hour before serving. Will be good the next day.