Watermelon and Corn Salsa

Watermelon and Corn Salsa

Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.

Preparation Time
15 mins
Total Time
15 mins
Calories
72 Calories

Recipe Instructions

Step 1
Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

Ingredients

  • salt to taste
  • 1 lime, juiced
  • 2 tomatoes, diced
  • 1 ear leftover roasted corn, kernels cut from cob
  • 1.5 teaspoons olive oil
  • 0.25 sweet onion, diced
  • 1.5 cups cubed seeded watermelon

Categories

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