Watermelon and Corn Salsa

Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 72 Calories

Ingredients

• salt to taste
• 1 lime, juiced
• 2 tomatoes, diced
• 1 ear leftover roasted corn, kernels cut from cob
• 1.5 teaspoons olive oil
• 0.25 sweet onion, diced
• 1.5 cups cubed seeded watermelon

Recipe Instructions

Step 1

Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.