Watermelon Soup

What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 85 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon chopped fresh mint
• 4 cups cubed seeded watermelon

Recipe Instructions

Step 1

Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.