Watermelon Vidalia® Salsa

A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers -- or you could use an equal quantity of a milder pepper such as poblano.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 14 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 cup chopped sweet onion (such as Vidalia®)
• ¼ teaspoon coarse salt
• 1 serrano chile pepper, seeded and diced
• 2 pinches garlic powder
• 1 serrano chile pepper, diced
• 2 cups diced watermelon

Recipe Instructions

Step 1

Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.