Wedding Cake Frosting

Buttercream icing for wedding cakes.

• Calories: 370 Calories

Ingredients

• 1 cup butter
• ½ cup milk
• 1 cup shortening
• 8 cups confectioners' sugar
• 2 teaspoons clear imitation vanilla extract

Recipe Instructions

Step 1

Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.