Wendy Jae's Hummus

This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 108 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 ½ teaspoons dried sage
• ¼ cup chopped red onion
• 1 ½ teaspoons dried basil
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried parsley
• 2 (15 ounce) cans garbanzo beans, drained
• 3 tablespoons chopped roasted garlic

Recipe Instructions

Step 1

In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.