Western Omelet Quiche

This Western omelet quiche makes good use of leftover pantry ingredients like eggs, Cheddar cheese, and ham for a satisfying, flavor-packed breakfast.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 396 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 1 cup diced ham
• 1 (9 inch) prepared pie crust
• 1 medium onion, diced
• 4 eggs, whisked
• 1 red bell pepper, diced, or more to taste
• 0.5 teaspoon salt
• 0.5 teaspoon white sugar
• 1.25 cups milk
• 2.5 cups shredded mild Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place pie crust in a 9-inch glass pie plate. Set aside.

Step 3

Cook and stir ham in a large skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.

Step 4

Mix together cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a large bowl until well combined. Stir in ham. Pour into the prepared pie plate.

Step 5

Bake in the preheated oven until crust is golden, the top is lightly browned, and filling is set, about 1 hour.