Whipped Frosting

This whipped frosting is light-tasting and super stable. It's suitable for filling a rolled cake or whoopee pies. It's also great on angel food cake.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 228 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 4 tablespoons all-purpose flour
• 0.5 cup shortening
• 0.5 cup margarine

Recipe Instructions

Step 1

In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely. To speed up the cooling process, set the pot in a bowl of ice water and stir until cooled.

Step 2

In mixer bowl, combine shortening and margarine, and beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla; beat well.