Whipped Horseradish Sauce

This is a fabulous addition to prime rib and other cuts of beef. The whipped cream tones down the heat of the horseradish, so even kids like this. Plus it's pretty!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 53 Calories

Ingredients

• 1 cup heavy cream
• 3 tablespoons prepared horseradish
• 1 dash hot pepper sauce (such as Tabasco®)
• 1 pinch white pepper, or to taste

Recipe Instructions

Step 1

Whisk the cream in a mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Season with the white pepper, hot sauce, and horseradish. Stir to combine.