If you like whipped coffee, try experimenting with different flavors, like peanut butter, and serving it over ice for a refreshing drink.
Preparation Time
10 mins
Total Time
10 mins
Calories
199 Calories
Recipe Instructions
Step 1
Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.
Step 2
Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.
Ingredients
1 tablespoon white sugar
1 cup milk
1 tablespoon instant coffee granules
ice
1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
1 tablespoon powdered peanut butter (such as PB2®)
