Whipped Ricotta with Honey and Summer Fruit

Whipped Ricotta with Honey and Summer Fruit

Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.

Preparation Time
20 mins
Total Time
20 mins
Calories
276 Calories

Recipe Instructions

Step 1
Beat ricotta cheese, cream, and vanilla extract together in a bowl with an electric mixer until light and fluffy.
Step 2
Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. Drizzle honey over the fruit and sprinkle black pepper over the top. Garnish with mint sprigs.
Whipped Ricotta with Honey and Summer Fruit
Whipped Ricotta with Honey and Summer Fruit
Whipped Ricotta with Honey and Summer Fruit

Ingredients

  • 1 teaspoon vanilla extract
  • ½ cup honey
  • ¼ cup heavy whipping cream
  • 1 pint fresh strawberries, halved
  • freshly cracked black pepper to taste
  • ¾ pound fresh ricotta cheese
  • 1 pint fresh figs, halved
  • 3 plums, pitted and sliced into eighths
  • 3 sprigs fresh mint, or more to taste

Categories

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