Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat.
Preparation Time
20 mins
Total Time
20 mins
Calories
276 Calories
Recipe Instructions
Step 1
Beat ricotta cheese, cream, and vanilla extract together in a bowl with an electric mixer until light and fluffy.
Step 2
Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. Drizzle honey over the fruit and sprinkle black pepper over the top. Garnish with mint sprigs.