Whipped Roasted Butternut Squash

Whipped Roasted Butternut Squash

Winter squash is baked until tender, and whipped to perfection!

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
213 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
Step 3
Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.

Ingredients

  • salt and pepper to taste
  • 1 cup light sour cream
  • 2 butternut squash, halved and seeded
  • 0.5 cup margarine

Categories

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