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Whipped Roasted Butternut Squash
Whipped Roasted Butternut Squash
Winter squash is baked until tender, and whipped to perfection!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
213 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
Step 3
Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.
Ingredients
salt and pepper to taste
1 cup light sour cream
2 butternut squash, halved and seeded
0.5 cup margarine
Categories
Side Dish
Vegetables
Squash
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