Whiskey Hamburgers

These whiskey burgers are made with beer, a splash of Jack Daniels whiskey, Worcestershire sauce, garlic, and onion for a unique flavor profile.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 231 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 2 teaspoons garlic powder
• 1.5 pounds ground beef
• 0.25 cup beer (such as Sam Adams®)
• 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Step 2

Combine ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a large bowl; mix until evenly combined. Shape mixture into 6 patties.

Step 3

Cook on the preheated grill until meat is cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).