Whiskey-Marinated Steak

In this recipe, ribeye steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 652 Calories

Ingredients

• 1 teaspoon minced garlic
• 4 (8 ounce) rib-eye steaks
• 0.66666668653488 cup water
• 0.33333334326744 cup soy sauce
• 0.5 cup brown sugar
• 0.5 cup diced onion
• 0.5 cup pineapple juice
• 0.33333334326744 cup teriyaki sauce
• 0.5 cup whiskey
• 0.25 cup liquid smoke

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.

Step 3

Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.

Step 4

Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.