Whiskey-Marinated Steak

I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 652 Calories

Ingredients

• ⅔ cup water
• ½ cup brown sugar
• ½ cup whiskey
• 1 teaspoon minced garlic
• ½ cup diced onion
• ⅓ cup soy sauce
• ⅓ cup teriyaki sauce
• ½ cup pineapple juice
• 4 (8 ounce) rib-eye steaks
• ¼ cup liquid smoke

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.

Step 3

Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.

Step 4

Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.