These easy-sipping whiskey paralyzers combine Canadian whiskey, coffee liqueur, root beer, and milk. This recipe is a variation of a paralyzer cocktail.
Preparation Time
5 mins
Total Time
5 mins
Recipe Instructions
Step 1
Fill a highball glass with ice. Add root beer, Canadian whiskey, and coffee liqueur. Slowly pour in milk so it does not curdle; stir gently. Enjoy immediately.
Ingredients
1 cup ice cubes
2 fluid ounces milk
1 fluid ounce Canadian whiskey, such as Crown Royal™
1 fluid ounce Kahlua or other coffee flavored liqueur
