White Almond Wedding Cake

White Almond Wedding Cake

A wonderful white wedding cake recipe. Start with a white cake mix, and add sour cream and almond flavoring to make a cake that's ready to decorate.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
211 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 11x13-inch cake pan.
Step 2
Stir together white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, oil, almond extract, vanilla, and egg whites; beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, about 4 minutes.
Step 3
Pour the batter into the prepared cake pan.
Step 4
Bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
White Almond Wedding Cake
White Almond Wedding Cake
White Almond Wedding Cake
White Almond Wedding Cake

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon almond extract
  • 4 egg whites
  • 2 tablespoons vegetable oil
  • 1 (15.25 ounce) package white cake mix
  • 0.75 teaspoon salt
  • 1.3333333730698 cups water

Categories

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