White and Gold Pizza

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

• Preparation Time: 40 mins
• Cooking Time: 20 mins
• Total Time: 60 mins
• Calories: 361 Calories

Ingredients

• ½ teaspoon crushed red pepper
• 3 tablespoons olive oil, divided
• 1 large clove garlic, minced
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 1 large sweet onion, thinly sliced, separated into rings
• 1 pound frozen pizza dough, thawed
• ¾ cup KRAFT Shredded Mozzarella Cheese
• ½ cup DIGIORNO Grated Romano Cheese

Recipe Instructions

Step 1

Heat oven to 425 degrees F.

Step 2

Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.

Step 3

Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.

Step 4

Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.