White Barbeque Sauce

A simple basting sauce made with butter salt and vinegar. Makes enough for 2 whole chickens.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 68 Calories

Ingredients

• ½ cup butter, melted
• ½ cup water
• 1 tablespoon salt
• 1 cup white vinegar

Recipe Instructions

Step 1

Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended.

Step 2

Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through.