White Bean Chili

Great hearty soup for a cold night. Double for large groups. It's always a favorite! Everyone asks me for this recipe every time I make it. Serve with grated Monterey Jack cheese, sour cream, or salsa.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 395 Calories

Ingredients

• ¼ teaspoon ground cloves
• 1 tablespoon vegetable oil
• 1 onion, chopped
• ¼ teaspoon cayenne pepper
• 1 clove garlic, chopped
• 2 tablespoons ground cumin
• 5 cups chicken broth
• 1 (4 ounce) can chopped green chile peppers
• ¼ teaspoon dried oregano
• 1 ½ teaspoons chili powder
• 4 cups shredded cooked chicken
• 3 (16 ounce) cans great Northern beans

Recipe Instructions

Step 1

Heat oil in a 5-quart stockpot over medium heat; cook and stir onion and garlic until tender, about 5 minutes.

Step 2

Stir great Northern beans, chicken broth, chicken, green chile peppers, cumin, chili powder, cayenne pepper, oregano, and cloves into the stockpot. Bring to a boil; reduce heat to low and simmer until flavors combine, about 1 hour.