White Bean Shredded Chicken Chili

This shredded chicken chili is quick and simple. It's a light chili with a subtle kick--perfect for a cold day! Serve topped with crushed tortilla chips, Monterey Jack cheese, and sour cream.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 344 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon olive oil
• 1 large onion, chopped
• ¼ teaspoon cayenne pepper
• 2 cloves garlic, minced
• 2 cups chicken broth
• ½ teaspoon dried oregano
• 2 teaspoons ground cumin
• 1 (4 ounce) can chopped green chiles, undrained
• 4 cups shredded cooked chicken
• 3 (15 ounce) cans great northern beans

Recipe Instructions

Step 1

Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add cumin and continue cooking for 1 minute.

Step 2

Stir in chicken broth, scraping the bottom of pot with a wooden spoon. Add chicken, beans, chiles, oregano, salt, and cayenne to the pot and bring to a simmer. Continue simmering, stirring occasionally, about 15 minutes.