White Cheese Sauce

If you're craving a cheese sauce for enchiladas, look no further! This simple sauce is creamy and cheesy with a touch of heat from canned chile peppers.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 140 Calories

Ingredients

• 1 cup butter
• 1 cup sour cream
• 3 cups shredded Monterey Jack cheese
• 2 (4 ounce) cans diced green chilies, drained

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.