White Chili from Smithfield®

Garlic- and herb-seasoned pork loin is simmered with beans, potatoes, corn, and green chiles for a crowd-pleasing, warming bowl of chili.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 307 Calories

Ingredients

• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 1 (14.75 ounce) can cream-style corn
• 1 teaspoon minced garlic
• 1 (16 ounce) package frozen corn kernels
• 1 pound Yukon Gold potatoes, diced
• 1 medium yellow onion, diced
• 2 tablespoons minced fresh cilantro
• 1 teaspoon white pepper
• 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/2-inch cubes
• 1 (32 ounce) carton no-salt-added chicken stock
• 2 (15 ounce) cans Great Northern white beans
• 2 (4 ounce) cans fire-roasted diced green chile peppers
• 1 (16 ounce) container light sour cream

Recipe Instructions

Step 1

Heat oil in 6-quart stock pot. Stir fry pork cubes 7 minutes on high heat. Add onion; stir fry 5 minutes.

Step 2

Stir in remaining ingredients except sour cream and cilantro. Bring to a boil over medium-high heat; boil 15 minutes. Reduce heat and simmer 30 minutes, stirring occasionally.

Step 3

Remove chili from heat. Stir in sour cream and cilantro just before serving.