White Chip Chocolate Cookies

This white chocolate chip cookie recipe is quick and easy to make. It produces a large batch of chocolaty cookies studded with sweet milky morsels.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 113 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup unsalted butter, softened
• 2 large eggs
• 0.5 teaspoon salt
• 0.75 cup unsweetened cocoa powder
• 1.6660000085831 cups white chocolate chips

Recipe Instructions

Step 1

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Step 2

Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Add eggs, one at a time, beating well after each addition. Stir in vanilla.

Step 5

Combine flour, cocoa, baking soda, and salt in a bowl. Stir into the creamed mixture.

Step 6

Fold in white chocolate chips.

Step 7

Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy.