White Chocolate Blondies

These white chocolate blondies are studded with semi-sweet chocolate chips for chewy, buttery treats great for kids' birthday parties and potlucks.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 325 Calories

Ingredients

• 1 cup semisweet chocolate chips
• 1 tablespoon vanilla extract
• 8 ounces white chocolate, chopped
• 2 large eggs
• 0.5 cup butter, softened
• 0.75 teaspoon salt
• 1.25 cups all-purpose flour
• 0.33333334326744 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

Step 2

Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.

Step 3

Combine flour and salt in a medium bowl; set aside.

Step 4

Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.