White Chocolate Chip Strawberry Cake

Delicious, rich, amazing. Strawberry cake with white chocolate chips and cheesecake instant pudding added in before baking. I make this all the time and people swear it comes from an upscale bakery.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 385 Calories

Ingredients

• 3 eggs
• ¾ cup vegetable oil
• ½ cup warm water
• ¾ cup sour cream
• 2 cups white chocolate chips
• cooking spray
• 1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)
• 1 (15.25 ounce) package strawberry cake mix (such as Betty Crocker®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.

Step 2

Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.