White Chocolate Coffee

White Chocolate Coffee

This beautifully layered white chocolate coffee is made by slowly pouring frothed almond milk over coffee that has been sweetened with white chocolate syrup.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
35 Calories

Recipe Instructions

Step 1
Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
Step 2
Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.
White Chocolate Coffee

Ingredients

  • 1 cup brewed coffee
  • ½ cup unsweetened almond milk
  • 1 packet stevia sweetener (such as Truvia®)
  • 2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®)

Categories

Similar Recipes You May Like

Chocolate Pecan Pie

Chocolate Pecan Pie

Vegan Chocolate Fudge Cookies

Vegan Chocolate Fudge Cookies

Best Slow Cooker Hot Chocolate

Best Slow Cooker Hot Chocolate

Pumpkin Apple Coffee Cake with Streusel

Pumpkin Apple Coffee Cake with Streusel

Pumpkin Chocolate Dessert Cake

Pumpkin Chocolate Dessert Cake

Chocolate Coconut Trifle

Chocolate Coconut Trifle

Simple White Cake

Simple White Cake

Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies