White Chocolate Coffee

This beautifully layered white chocolate coffee is made by slowly pouring frothed almond milk over coffee that has been sweetened with white chocolate syrup.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 35 Calories

Ingredients

• 1 cup brewed coffee
• ½ cup unsweetened almond milk
• 1 packet stevia sweetener (such as Truvia®)
• 2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®)

Recipe Instructions

Step 1

Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.

Step 2

Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.