White Chocolate Cranberry Pumpkin Muffins

These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 243 Calories

Ingredients

• 2 teaspoons vanilla extract
• 3 ½ cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 3 cups white sugar
• 1 cup dried cranberries
• 2 cups pumpkin puree
• 2 cups orange juice
• 1 cup white chocolate chips (Optional)
• 1 teaspoon allspice
• 1 cup brown sugar, for topping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.

Step 2

Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.