White Chocolate Macadamia Nut Cookies III

I was served this macadamia nut cookie at a restaurant in Springfield, MO, during a business conference. Went home and made up this recipe which has been a hit at any church gathering I take them to. They're even better than the one I had at the conference.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 122 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• ½ teaspoon salt
• 1 cup butter, softened
• ½ teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon almond extract
• ¾ cup packed light brown sugar
• 1 cup coarsely chopped macadamia nuts
• 1 cup coarsely chopped white chocolate

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in the vanilla and almond extracts.

Step 3

Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixture. Fold in the macadamia nuts and white chocolate.

Step 4

Drop dough by teaspoonfuls onto ungreased cookie sheets.

Step 5

Bake in the preheated oven until golden brown, about 10 minutes.