White Chocolate-Raspberry Ganache

Creamy pink ganache with a raspberry flavor. Fill a pastry bag with this luscious mixture and pipe into cooled macaron cookies or use to decorate sugar cookies.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 123 Calories

Ingredients

• 8 ounces white chocolate, chopped
• 1 teaspoon raspberry extract
• 2 ounces heavy whipping cream
• 1 drop pink gel food coloring

Recipe Instructions

Step 1

Place chopped white chocolate into a heat-resistant bowl. Pour heavy cream into a microwave-safe bowl and heat in the microwave in 10 second intervals, making sure it doesn't boil. Pour hot cream over white chocolate and let sit for 3 minutes. Slowly stir until chocolate melts and combines with cream. Stir in raspberry extract and mix until smooth. Stir in food coloring.n