White Chocolate Truffle Cheesecake

Luxurious melt-your-mouth white chocolate cheesecake. Dust with cocoa powder or drizzle melted dark chocolate on top and serve with a side helping of a fruit coulis.

• Preparation Time: 25 mins
• Cooking Time: 1 mins
• Total Time: 26 mins
• Calories: 629 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3 tablespoons water
• ½ cup melted butter
• 1 ½ cups heavy whipping cream
• 2 ¾ cups digestive biscuits, crushed
• 2 ¼ teaspoons unflavored gelatin
• 4 teaspoons heavy whipping cream
• 1 (9.7 ounce) package white chocolate, melted

Recipe Instructions

Step 1

Mix biscuits and butter together in a bowl until well blended. Press crust mixture into the base of a deep, 8-inch springform cake pan.

Step 2

Place water in a small bowl. Sprinkle gelatin on top. Let stand until thickened, about 10 minutes.

Step 3

Heat a saucepan over medium-low heat; fill with water to just below the bottom. Place bowl of gelatin mixture over water; heat until mixture is dissolved, 1 to 2 minutes.

Step 4

Beat 1 1/2 cups plus 4 teaspoons cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.

Step 5

Beat cream cheese and white chocolate together in a separate bowl bowl using an electric mixer until even and smooth; fold in whipped cream. Add gelatin mixture gradually; mix until just combined. Pour batter over the crust. Chill until set, 8 hours to overnight.