White chocolate and vanilla in your mashed potatoes? You'd be surprised how delicious this combination is. The chocolate adds the richness of butter and extra creaminess to the spuds. Give this one a try!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
269 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Step 2
Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble, remove and discard the vanilla bean. Add chocolate chips to milk; whisk continuously until chocolate is melted.
Step 3
Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes; season with salt.
Ingredients
¾ cup milk
salt to taste
1 vanilla bean, split lengthwise
3 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
½ cup white chocolate baking discs
4 ounces shredded extra-sharp white Cheddar cheese
