White Coffee Ice Cream

This amazing coffee ice cream is made with roasted coffee beans soaked in a rich custard for an intensely flavored almost-white coffee ice cream.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 332 Calories

Ingredients

• 4 egg yolks
• 2 cups heavy whipping cream
• 1 cup whole milk
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 1.5 cups whole freshly roasted coffee beans

Recipe Instructions

Step 1

Place the bowl of ice cream maker in the freezer.

Step 2

Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.

Step 3

Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.

Step 4

Process cream mixture in the ice cream maker according to manufacturer's instructions.