This white, spicy cheese sauce is great on nachos.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
382 Calories
Recipe Instructions
Step 1
Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.