White Wine Turkey Gravy

Tasty, traditional white wine gravy enriched with turkey drippings, rosemary, and dry wine in this recipe that is full of flavor and easy to make.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 531 Calories

Ingredients

• salt to taste
• 1 cup dry white wine
• 1 tablespoon dried rosemary
• 1 tablespoon ground black pepper, or to taste
• 5 cups turkey drippings
• 3 tablespoons cornstarch, or as needed

Recipe Instructions

Step 1

Strain turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of drippings in a bowl. Stir white wine, rosemary, and black pepper into drippings in the saucepan and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors.

Step 2

Whisk cornstarch into drippings in the bowl and whisk the cornstarch mixture into hot gravy. Allow gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.