Whole Grain Waffles with Blackberry Sauce

Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 575 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ⅓ cup vegetable oil
• 2 cups whole wheat flour
• ⅓ cup white sugar
• 1 tablespoon lemon juice
• 1 tablespoon baking powder
• 2 cups milk
• 2 cups fresh blackberries
• cooking spray (such as Pam®)
• 2 tablespoons sifted cornstarch

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.

Step 2

Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.

Step 3

Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.

Step 4

Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.