Whole Plant Chopped Salad

Whole Plant Chopped Salad

A salad that utilizes all the parts of the plant! Goes great with your favorite dressing, or try my ranch dressing published on this site.

Preparation Time
15 mins
Total Time
15 mins
Calories
59 Calories

Recipe Instructions

Step 1
Combine romaine lettuce, cauliflower, cucumber, bell pepper, carrot, celery, green onions, sunflower seeds, and parsley in a large bowl. Drizzle your favorite homemade dressing on top and season with salt and pepper.
Whole Plant Chopped Salad

Ingredients

  • salt and freshly ground black pepper to taste
  • 2 green onions, minced
  • 1 tablespoon minced fresh parsley
  • 3 tablespoons sunflower seeds
  • 1 heart of romaine lettuce, chopped
  • 1 small cucumber, chopped
  • ¼ red bell pepper, chopped
  • ½ cup chopped cauliflower florets
  • 1 small carrot, peeled and finely chopped
  • 1 tablespoon minced celery stalk and leaves
  • 2 tablespoons favorite homemade dressing

Categories

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