Whole Wheat Banana Nut Bread

This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 218 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup mashed bananas
• 0.5 cup chopped walnuts
• 0.5 cup honey
• 0.5 teaspoon salt
• 0.33333334326744 cup vegetable oil
• 1.75 cups whole wheat flour
• 0.25 cup hot water

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Step 2

In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.

Step 3

Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.