Whole Wheat Buttermilk Pancakes

These whole wheat chocolate chip pancakes are light and fluffy thanks to the addition of buttermilk.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 203 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons vegetable oil
• cooking spray
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup semisweet chocolate chips
• 0.5 cup whole wheat flour
• 0.5 cup whole wheat pastry flour

Recipe Instructions

Step 1

Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.

Step 2

Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.