Whole Wheat Buttermilk Pancakes

Whole Wheat Buttermilk Pancakes

These pancakes are amazing! I made them for my family one morning and they turned out to be fluffy and good in spite of the whole wheat flour!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
203 Calories

Recipe Instructions

Step 1
Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
Step 2
Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.
Whole Wheat Buttermilk Pancakes

Ingredients

  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup semisweet chocolate chips
  • 1 cup buttermilk
  • 1 large egg
  • ½ cup whole wheat flour
  • 2 tablespoons vegetable oil
  • cooking spray
  • ½ cup whole wheat pastry flour

Categories

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