Whole Wheat Coconut Oil Waffles

These whole wheat waffles made with coconut oil are delicious and freeze well; a great way to start your day!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 large egg, beaten
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 1.5 cups whole wheat pastry flour
• 1.5 cups milk, room temperature
• 0.33333334326744 cup virgin coconut oil, melted

Recipe Instructions

Step 1

Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.

Step 2

Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.

Step 3

Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Step 4

Preheat a waffle iron according to the manufacturer's instructions.