Whole Wheat Coconut Oil Waffles

Whole Wheat Coconut Oil Waffles

These whole wheat waffles made with coconut oil are delicious and freeze well; a great way to start your day!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
188 Calories

Recipe Instructions

Step 1
Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
Step 2
Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
Step 3
Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.
Step 4
Preheat a waffle iron according to the manufacturer's instructions.
Whole Wheat Coconut Oil Waffles
Whole Wheat Coconut Oil Waffles
Whole Wheat Coconut Oil Waffles
Whole Wheat Coconut Oil Waffles

Ingredients

  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 large egg, beaten
  • 0.5 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 1.5 cups whole wheat pastry flour
  • 1.5 cups milk, room temperature
  • 0.33333334326744 cup virgin coconut oil, melted

Categories

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