Whole Wheat Coconut Oil Waffles

This whole wheat waffle recipe includes coconut oil, a healthy fat, and whole wheat flour, a healthy grain. The waffles freeze well, making breakfast easy.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 188 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 large egg, beaten
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 1.5 cups whole wheat pastry flour
• 1.5 cups milk, room temperature
• 0.33333334326744 cup virgin coconut oil, melted

Recipe Instructions

Step 1

Preheat a waffle iron according to the manufacturer's instructions.

Step 2

Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center.

Step 3

Beat milk, coconut oil, egg, and vanilla extract together in another bowl. Pour into well in flour mixture; stir until batter is just combined.

Step 4

Ladle batter onto the preheated waffle iron; cook until golden and crisp, 2 to 5 minutes.